Walnut oil

Study on supercritical carbon dioxide fluid extraction technology of Walnut oil

超临界CO2流体萃取核桃油的工艺条件研究

Effects of Three Different Antioxidants on the Conservation of Walnut Oil

三种食品抗氧化剂对核桃油抗氧化作用的影响

Studies on the specific property and nutritious value of walnut oil

核桃油的特性及营养价值的研究

Walnut oil also contains rich linolenic acid and linoleic acid .

核桃油是亚麻酸和亚油酸的良好来源。

Influences of the extracting methods on some physico-chemical properties of walnut oil

提取方法对核桃油脂理化性质的影响

In this study , antioxidative function and components of walnut oil were analysed .

本课题主要针对核桃油的抗氧化活性物质和成分进行研究。

The Effect of Walnut Oil on Blood Lipids and Cholesterol in Mouse

核桃油对小鼠血脂及胆固醇的影响

Objective : To investigate acute and long-time toxicity of walnut oil .

目的：观测核桃油急性毒性及长期毒性。

Study on walnut oil refining technology

核桃油精炼工艺的研究

The advantage of refining walnut oil by physical refining and application conditions were discussed .

对核桃油采用物理精炼的优点和对其应用条件进行了探讨。

Studies on Walnut Oil and Protein from Cold Pressing Walnut

冷榨核桃制备核桃油和核桃蛋白的研究

It is important to prevent the walnut oil from oxidation during the process and storage period .

因此在核桃油脂的加工与储存过程中，必须采取技术措施防止其氧化。

Study on the oxidation and antioxidation of walnut oil

核桃油自氧化及其抗氧化的实验研究

The quality of walnut oil by aqueous extraction reach the standards of edible oil .

研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。

Effects of walnut oil and walnut oil vitamin E complex on plasma lipid in rats

核桃油和核桃油复合维生素E对大鼠血浆脂质的影响

Toxicity effects of walnut oil on animals

核桃油毒性实验研究

Walnut oil showed certain inhibition to hydroxyl radicals .

核桃油对羟基自由基也有一定的抑制作用。

The Aqueous Extraction of Walnut Oil and Properties and Utilization of Walnut Protein Chips

水代法提取核桃油及蛋白粕特性与应用研究

Study on Oxidative Stability of Cold Pressed and Supercritical Carbon Dioxide Extract of Walnut Oil

冷榨制取与超临界CO2萃取核桃油的氧化稳定性比较研究

Conclusion : walnut oil is safety and innocuity .

结论：以上结果说明核桃油安全无毒、可靠。

Optimization of Supercritical Carbon Dioxide Extraction of Walnut Oil by Response Surface Method and Its Physical-chemical Properties

超临界CO2法萃取核桃油的工艺优化及其理化特性研究

Aqueous enzymatic extraction of walnut oil : enzymatic hydrolysis and centrifugation

水酶法提取核桃油工艺研究&酶解和离心参数确定

The simultaneous determination of free amino acids in walnut oil by Liquid chromatography-mass spectrometry techniques

液相色谱-质谱联用技术同时检测核桃油中游离氨基酸

Walnut oil is obtained from walnut kernel which generally contains about 60 % of oil .

核桃仁的含油率一般在60%左右。

Review on Advances of Walnut Oil

核桃油研究进展

Fatty acid composition of thin-shell walnut oil in Hotan , Xinjiang

新疆和田地区薄皮核桃油脂肪酸成分分析

Walnut oil obtained with this technology can meet the standard of high-quality oil and the requirement of European Economic Community .

采用该工艺制取的核桃油完全可以达到一级食用油标准，也符合欧洲经济共同体（EEC）对核桃油的要求。

Walnut Oil Refining and Oxidative Stability

精制核桃油生产工艺及其氧化稳定性的研究

Physical refining of walnut oil

核桃油的物理精炼

Besides that , after refined , the ability of walnut oil to scavenge radicals declined .

并且核桃毛油对自由基的清除能力强于精炼核桃油，分析其原因可能是核桃油精炼过程中损失的某些物质具有清除自由基的能力。